GRB Pure Ghee – 1 kg is a traditional Indian clarified butter made from 100 % pure cow’s milk fat using time‑honoured processes that remove moisture and milk solids, leaving behind rich, golden butterfat with a distinct nutty aroma and deep flavour. 

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Key Features

• Pure Clarified Butter (Ghee): Made from high‑quality butter (milk fat) with no additives, preservatives, or artificial ingredients — just pure dairy fat suitable for vegetarian diets.  
• Rich Aroma & Flavor: A golden‑yellow ghee prized for its deep, buttery, nutty flavour that elevates the taste of both savoury and sweet dishes.  
• High Smoke Point: Ghee has a higher smoke point than regular butter, making it ideal for frying, sautéing, roasting, tempering (tadka), and high‑heat cooking.  
• Versatile Culinary Staple: Used extensively in Indian, South Asian, and Middle Eastern cuisines — from daily cooking to festive sweets like ladoos, halwa, and rich curries.  
• Long Shelf Life: Because all water and milk solids are removed during clarification, ghee can be stored at room temperature for extended periods if kept sealed in a cool, dry place.  

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Uses

• Cooking & Frying: Excellent for stir‑frying vegetables, frying spices, and making tadka/tarka for dals and curries.  
• Baking & Sweets: Adds richness and aroma to baked goods and traditional sweets.