MAMA Instant Rice Vermicelli Duck is a Thai‑style instant rice noodle soup with a rich duck‑inspired broth, designed for convenience and flavour. It combines delicate rice vermicelli noodles with a savoury seasoning mix that delivers traditional Asian tastes in a quick, easy‑to‑prepare format. 

• Taste Profile: A savoury duck broth flavour with aromatic spices that give it depth and a mildly herbaceous note.  
• Noodles: Thin rice vermicelli that softens quickly when prepared with hot water.  
• Preparation: Ready in about 3–4 minutes — simply add boiling water and let stand until the noodles are tender.  
• Convenience: Lightweight single‑serve format ideal for pantry storage, work lunches, travel, or a quick snack.  

Typical Ingredients

Rice flour noodles with seasoning that includes duck flavour components, garlic, spices, sugar, salt, palm oil, flavour enhancers like monosodium glutamate (E621) and disodium ribonucleotide (E635), dried herbs (e.g., spring onion), and other aromatic powders. 

Serving and Use

Create a warm, comforting bowl simply by placing the noodles and seasoning in a bowl, pouring over hot water, and letting it steep for a few minutes. Stir to distribute the broth before eating. It can be enhanced with fresh ingredients like herbs, tofu, or cooked vegetables for a more complete meal.