Aroy-D Coconut Milk UHT

Product type: UHT-processed coconut milk — a shelf-stable plant-based milk made from coconuts. 

Description:

Aroy-D Coconut Milk UHT is a rich, creamy coconut milk with approximately 19 % fat content, produced using Ultra-High Temperature (UHT) processing to ensure long-life shelf stability without refrigeration before opening. It’s characterised by a smooth texture and a natural coconut aroma, making it suitable for both savory and sweet applications. 

Typical uses:

• As a base for Thai and Southeast Asian curries (e.g., green curry, massaman curry)
• In soups like tom kha gai for richness
• In smoothies, desserts, ice creams, baked goods
• As a dairy milk alternative in drinks and recipes  

Ingredients:

• Coconut extract (~70 %)
• Water
• Emulsifier (often E435, Polysorbate 60)  

Nutrition (approximate per 100 ml):

• Energy: ~185 kcal
• Total fat: ~19 g (mainly saturated)
• Carbohydrates: ~2 g
• Protein: ~1.6 g
• Salt: ~0.05 g  

Key qualities:

• UHT packaged — long shelf life without preservatives
• Vegan & gluten-free
• Creamy mouthfeel with pronounced coconut flavour  

If you want, I can also provide details such as how it compares to canned coconut milk or how best to cook with it.