{"product_id":"priya-green-tamarin-pickle-without-garlic-300g","title":"Priya Green Tamarin Pickle (Without Garlic) 300g","description":"\u003cp\u003e\u003cspan\u003ePriya Green Tamarind Pickle (Without Garlic) 300g is a traditional South Indian “imli achar” made from \u003c\/span\u003e\u003cspan\u003egreen (raw) tamarind pulp\u003c\/span\u003e\u003cspan\u003e, blended with green chillies and a classic mix of spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is known for being the \u003c\/span\u003e\u003cspan\u003etangiest pickle in the Priya range\u003c\/span\u003e\u003cspan\u003e, with a strong sour kick balanced by heat and spice rather than sweetness or garlic depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eVery \u003c\/span\u003e\u003cspan\u003esour \/ tangy\u003c\/span\u003e\u003cspan\u003e (dominant tamarind taste)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMedium to high \u003c\/span\u003e\u003cspan\u003espiciness from green chillies\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarthy spice notes from fenugreek, mustard, turmeric, and curry leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo garlic → cleaner, sharper taste compared to garlic-based pickles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTypical ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGreen tamarind paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen chilli paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRefined oil (usually rice bran oil)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMustard seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFenugreek powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurmeric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMixed spices and curry leaves \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHow it’s eaten\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWith plain rice or dal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs a side with idli, dosa, or uttapam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith roti or paratha for extra tang\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOften used in very small quantities because it is quite intense\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOverall\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003e\u003cspan\u003ehigh-acid, bold-flavoured pickle\u003c\/span\u003e\u003cspan\u003e—less about sweetness or garlic warmth and more about pure tamarind sharpness with spicy depth. It’s typically chosen by people who like very tangy, “punchy” condiments rather than mellow pickles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Unifoods","offers":[{"title":"Default Title","offer_id":57829443010934,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6242\/9814\/files\/IMG_3852.jpg?v=1778433832","url":"https:\/\/unifoods.nl\/products\/priya-green-tamarin-pickle-without-garlic-300g","provider":"Uni Foods","version":"1.0","type":"link"}